Roasted chicken over wild rice with butternut squash, kale, dried cranberries, toasted pecans, and maple vinaigrette.

Saffron rice with chicken, chorizo, shrimp, sweet peppers, peas, and smoked paprika, finished with lemon.

Teriyaki-glazed salmon over sushi rice with edamame, cucumber, avocado, shredded carrot, and sesame seeds.

Shawarma-spiced chicken over lemon rice with cucumber-tomato salad, pickled onion, feta, hummus, and garlic sauce.

Sliced steak over cilantro-lime rice with black beans, roasted corn, avocado, pico de gallo, and chipotle crema.

Grilled oregano chicken over lemon rice with cucumber, cherry tomatoes, kalamata olives, red onion, feta, and tzatziki.