Dinner Menu
Herb Crusted Filet Mignon
Tender filet mignon finished with a red wine reduction, served with garlic mashed potatoes and roasted asparagus.
Pan Seared Salmon with Lemon Dill Sauce
Wild salmon seared until crispy and served with lemon dill yogurt sauce, jasmine rice, and roasted broccolini.
Braised Short Rib Dinner
Slow-braised beef short ribs in a red wine reduction served over creamy parmesan polenta with roasted root vegetables.
Garlic Herb Roasted Chicken
Oven roasted chicken with garlic, thyme, and rosemary served with roasted potatoes and sautéed green beans.
Steakhouse Strip & Chimichurri
Grilled New York strip steak finished with fresh chimichurri sauce served with roasted fingerling potatoes and grilled vegetables.
Tuscan Cream Chicken
Pan-seared chicken breast simmered in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach served over pasta.
Honey Glazed Pork Tenderloin
Roasted pork tenderloin with a honey thyme glaze served with sweet potato mash and roasted Brussels sprouts.
Mediterranean Baked Cod
Baked cod with tomatoes, olives, garlic, and herbs served with couscous and roasted zucchini.